Cooked Meals
Freshly prepared Nigerian meals, ready to enjoy.
Egusi Soup
Rich and hearty ground melon seed soup with assorted meat, stockfish, and leafy vegetables. A Nigerian staple.
Fried Rice with Chicken
Colorful Nigerian fried rice with mixed vegetables, liver, and succulent grilled chicken. A family favourite.
Jollof Rice (Party Style)
The iconic smoky Nigerian party Jollof Rice, cooked with tomatoes, peppers, and aromatic spices. Served with your choice of protein.
Pepper Soup (Goat Meat)
Spicy and aromatic Nigerian pepper soup with tender goat meat. Perfect as a starter or light meal.
Suya (Beef Skewers)
Spicy grilled beef skewers marinated in a blend of groundnuts, ginger, and suya spice. A Nigerian street food classic.
Akara (Bean Cakes)
Crispy fried bean cakes made from peeled black-eyed peas. A popular Nigerian breakfast snack.
Assaulted meat pepper soup
Fragrant rice cooked in rich coconut milk with Nigerian spices. Pairs perfectly with fried plantain.
Eba (Garri Swallow)
Classic Nigerian eba made from fermented cassava flour. Smooth and satisfying with any soup.
Grilled Catfish (Eja Osan)
Whole catfish marinated in Nigerian spices and grilled to perfection. Served with pepper sauce.
Ogbono Soup
Thick, draw soup made from ground ogbono seeds with assorted meat and vegetables. Best served with swallow.
Okoro Soup (Delta Style)
Rich palm nut soup from the Niger Delta, cooked with fresh catfish, periwinkle, and aromatic spices.
Pounded Yam
Smooth, stretchy pounded yam made from fresh yam tubers. The perfect accompaniment to any Nigerian soup.
Puff Puff
Soft, fluffy deep-fried dough balls — Nigeria's favourite snack. Lightly sweetened and perfectly golden.
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